NZ’s food culture is world renowned, and now’s a great time to move ahead with training.
Whether you love baking, or you dream of whipping up fancy feasts as a caterer or chef one day, at NZMA our practical, hands-on courses help you build work-ready kitchen skills to help you get you a job and start your journey.
Get hands-on training from tutors who’ve been chefs and bakers
Learn the practical kitchen and cookery skills employers want
Courses designed with input from top chefs and bakers
Enjoy smaller class sizes with friendly, helpful tutors
Build your confidence in our fun and supportive environment