Diploma in Cookery (Advanced) - Patisserie Strand (Level 5)

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New Zealand Diploma in Cookery (Advanced) - (Level 5) (Patisserie Strand)
35 weeksInternships availableOpen to International Students

Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.

You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry.

As part of the course, you’ll have an opportunity to secure an internship working in a commercial kitchen or bakery where you’ll gain invaluable work experience.  

This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.

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  • You will learn:

  • How to manage a bakery, operating procedures, laws and standards.

  • How to prepare and make a wide range of advanced patisserie and yeast goods.

  • How to manage staff and to meet production targets.

  • How to prepare and create a range of mouth-watering gateaux, and torte cakes to hot and cold desserts.

  • Have fun during your study on a foodie field trip to see where some of the food or ingredients you work with come from.

  • Opportunity to secure a 5 week internship where you’ll gain invaluable work experience.

Course start dates

Auckland Central

100 Symonds Street, Grafton, Auckland 1010

Feb 24, 2025
Jul 14, 2025

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