Certificate in Baking (Generalist)
(Level 4)

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New Zealand Certificate in Baking (Generalist) (Level 4) Food Safety Certificate
35 weeksInternships availableOpen to International Students

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

This course will teach you the foundation skills to become a baker or to train further as a patisserie chef.  

You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.

This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.

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  • You will learn:

  • How to make a range of breads and doughs

  • The basic systems used in a bakery and how to safely operate bakery equipment

  • How to make sponges, cakes, and cookies

  • What it's like to work in a bakery

  • Sweets, principles of bakery science and quality management

  • Experience a foodie field trip to see where some of the food or ingredients you work with come from

  • Five weeks internship spent working in a commercial kitchen or bakery.

  • Hands-on training from tutors who’ve been chefs and bakers 

Course start dates

Auckland Central

100 Symonds Street, Grafton, Auckland 1010

Mar 4, 2024
Jul 22, 2024

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