You will build on the knowledge and techniques developed in the first year, and gain the expertise required for progression as a chef in the hospitality industry.
This programme produces graduates who are proficient in advanced cookery skills as well as allied administrative and kitchen management skills. As part of your programme, you are required to apply all the skills you have developed to plan and implement a live dinner service.
Course content includes:
In the final semester, students are required to complete a research project based on a full-time 600-hour internship.
What qualifications will I gain?
International students will also gain
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
Tuition Fees: NZD$20,960
Course Fee: NZD$3,200
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
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