Study Cookery at NZMA
You will build on the knowledge and techniques developed in the first year, and gain the expertise required for progression as a chef in the hospitality industry.
This programme produces graduates who are proficient in advanced cookery skills as well as allied administrative and kitchen management skills. As part of your programme, you are required to apply all the skills you have developed to plan and implement a live dinner service.
Course content includes:
- The application of management skills in the development of products and services
- Research and evaluation of current innovations
- Development of practical application and management principles of food and beverage service
- Understanding and experiencing the principles and concepts of food production management
- Students major in either Patisserie or Cookery.
In the final semester, students are required to complete a research project based on a full-time 600-hour internship.
What qualifications will I gain?
- New Zealand Diploma in Cookery (Advanced) with strands in Patisserie or Cookery
International students will also gain
- Certificate in Cookery (Level 3)
- Certificate in Cookery (Level 4)
New Zealand Students:
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
International Students:
Tuition Fees: NZD$20,960
Course Fee: NZD$3,200
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
Entry Requirements
- You need to be 17 or older.
- You must have completed our Level 3 and 4 Certificates in Cookery.
- If English is your second language you’ll need an IELTS score of at least 5.5 with no band score lower than 5.0*.\
- You must have travel and medical insurance and a valid visa.
* Other English
