Study Hospitality at NZMA
Want to be a bartender, barista, maître d’ or manager? If it’s a career in hospitality you’re after, NZMA has the ideal qualification to get you started.
Our Hospitality programmes
New Zealand Certificate in Foundation Skills - Level 2 (Hospitality)
If you’re keen to get into hospitality, our Level 2 programme will give you the skills you need. You’ll learn how to prepare café food, make espresso coffees, and all about food safety, personal presentation, health and safety, and more.
NEW ZEALAND CERTIFICATE HOSPITALITY - LEVEL 3
This practical course is the perfect introduction to kick-start your hospitality career. You’ll master the fine art of coffee and cocktail making, learn about restaurant service and food safety and pick up a host of other practical hospitality skills. You’ll come away with a Level 3 certificate and a Certificate of Achievement in Basic Food Safety.
NEW ZEALAND CERTIFICATE IN HOSPITALITY (RESTAURANT SERVICE) - LEVEL 4
Liquor legislation, Wine evaluation, Food and Beverage matching and Advanced food safety: It’s all covered in NZMA’s Level 4 Certificate in Hospitality. You’ll even gain your LCQ (Licence controller Qualification), which will give you the leading edge when you are job hunting. *Conditions apply.
NEW ZEALAND CERTIFICATE IN HOSPITALITY (ADVANCED), FOOD AND BEVERAGE SERVICE STRAND - LEVEL 5
Gain the practical skills and knowledge you need to be successful in supervisory roles in a range of hospitality environments. The programme’s specialist strand in food and beverage service operations will give you the edge whether you're looking for a
NEW ZEALAND DIPLOMA IN HOSPITALITY MANAGEMENT - LEVEL 5
Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality. If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.
NEW ZEALAND DIPLOMA IN HOSPITALITY MANAGEMENT - LEVEL 6
This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.