Certificate in Hospitality (Restaurant Service) (Level 4)

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New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service)
17 weeksOpen to international students

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.

Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.

Make yourself invaluable to employers and get your Licence Controller Certification, giving yourself a great head start when you’re job hunting.

Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.

After graduating from this course you could be working in a paid hospitality job in just 8 weeks!

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  • You will learn:

  • Menu design from casual to formal, with wine and beverages to reflect the vibe of the venue.

  • How to run gourmet food trucks.

  • Speciality coffees, wine and beer knowledge – types and characteristics.

  • Food and wine pairing – how wines enhance the taste of food

  • Safe food handling and food and beverage service.

  • How to present food and beverage options designed to sell and showcase the products.

  • Outstanding communication skills – with customers, your teammates and manager.

  • Setting up for functions and events.

  • Licence requirements for a food and beverage operation.

  • To demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises.

  • To demonstrate knowledge of the Sale and Supply of Alcohol.

Course start dates


85 Peterborough Street, Christchurch Central, Christchurch 8013

Jul 29, 2024

Sylvia Park

56-60 Carbine Road, Mount Wellington, Auckland 1060

Aug 12, 2024

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