Come and see what student life is like at our National Open Day on Wednesday, 29th of March!
This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.
Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.
Make yourself invaluable to employers and get your Liquor Control Certification, giving yourself a great head start when you’re job hunting.
Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.
After graduating from this course you could be working in a paid hospitality job in just 8 weeks!
You will learn:
How to run gourmet food trucks
Wine and beer knowledge – types and characteristics
Food and wine pairing – how wines enhance the taste of food
Wine and beverage menus – reflecting the vibe of the venue
Safe food handling
Restaurant menus – from casual to formal menus.
How to present food and beverage options designed to sell and showcase the products
Communication skills – with customers, your teammates and manager
How to deliver outstanding customer service skills
Setting up for functions and events
Food and beverage service
Licence requirements for a food and beverage operation
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
Demonstrate knowledge of the Sale and Supply of Alcohol
Course start dates