Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.
You’ll be able to put your leadership skills to the test by managing events by being in charge of NZMA’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions.
If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.
You will learn:
About the modern hospitality industry and interrelated nature of hospitality and tourism
Managing food and beverage operations
Principles and practices in hospitality management and supervision roles
Fundamentals of housekeeping and reception services with accommodation operations
Food and beverage cost control
How to develop menus
Managing hotel operations
Sustainable hospitality management
Managing a Hospitality event
Course start dates