Diploma in Hospitality Management
(Level 5)

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New Zealand Diploma in Hospitality Management (Level 5)
35 weeks Open to International Students

Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.

You’ll be able to put your leadership skills to the test by managing events by being in charge of NZMA’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions. 

If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.

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  • You will learn:

  • About the modern hospitality industry and interrelated nature of hospitality and tourism.

  • About managing food and beverage operations.

  • Principles and practices in hospitality management and supervision roles.

  • Fundamentals of housekeeping and reception services with accommodation operations.

  • About food and beverage cost control.

  • How to develop menus. 

  • How to manage hotel operations and effective teamwork.

  • About sustainable hospitality management.

  • How to manage a Hospitality event.

Course start dates

Sylvia Park

56-60 Carbine Road, Mount Wellington, Auckland 1060

Feb 3, 2025

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