Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality.
You’ll be able to put your leadership skills to the test by managing events by being in charge of NZMA’s training restaurant on a regular basis too. This will give you practical experience with cash handling, restaurant service and functions.
If you have your sights set on hospitality management and want to fast-track your career, this is the ideal programme.
You will learn:
About the modern hospitality industry and interrelated nature of hospitality and tourism
Managing food and beverage operations
Principles and practices in hospitality management and supervision roles
Fundamentals of housekeeping and reception services with accommodation operations
Food and beverage cost control
How to develop menus
Effective teamwork
Managing hotel operations
Sustainable hospitality management
Managing a Hospitality event
Course start dates
“The greatest highlight for me was realising that this was the career path I felt comfortable in. With all the support I had from the tutors at NZMA I felt confident I had made the right decision.”
“As a single parent with three great boys, I’d been out of the workforce for 20 years. NZMA helped me gain a career. Hospitality is a huge industry, and I enjoyed learning about every aspect. With support from NZMA I’m now working, and I’m really happy.”
“I felt excited because enrolling in the programme gave me some direction. I’ve now made some good friends here and I want to continue learning so I will have more opportunities to find different jobs in the future.”
“NZMA gave me a purpose, and I have a path now, so I know I’m going places.”
