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This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market. Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.
This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.
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You will learn:
Culinary practice and showcasing food
Food trends and how to create a food blog
Develop a commercial food product or service
Design and test the food product or service
Core management skills, duties and responsibilities in the food industry.
Gain real work experience by completing a 20 week internship in a culinary business
Course start dates
“The greatest highlight for me was realising that this was the career path I felt comfortable in. With all the support I had from the tutors at NZMA I felt confident I had made the right decision.”
“As a single parent with three great boys, I’d been out of the workforce for 20 years. NZMA helped me gain a career. Hospitality is a huge industry, and I enjoyed learning about every aspect. With support from NZMA I’m now working, and I’m really happy.”
“I felt excited because enrolling in the programme gave me some direction. I’ve now made some good friends here and I want to continue learning so I will have more opportunities to find different jobs in the future.”
“NZMA gave me a purpose, and I have a path now, so I know I’m going places.”
