Come and see what student life is like at our National Open Day on Wednesday, 29th of March!
This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market. Build on your Level 5 cooking or baking knowledge and learn the process of taking a foodie idea from concept through to reality, along with a range of core management skills.
Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. The course includes a 20 week paid internship, where you’ll put your new business and management knowledge to the test in a real hospitality or food company.
This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.
You will learn:
Culinary practice and showcasing food
Food trends and how to create a food blog
Develop a commercial food product or service
Design and test the food product or service
Core management skills, duties and responsibilities in the food industry.
Gain real work experience by completing a 20 week internship in a culinary business
Course start dates