Whether you’re a passionate home cook or an aspiring junior chef, expand your skills and get creative with our brand-new online programme!
This course will provide you with a collection of diverse new meals to share with your friends and family. Create fast, cost-effective meals that feed your loved ones and utilize what’s already in your kitchen and in your backyard. With this garden to table concept, embrace sustainable cooking - in your own home or in the workplace.
Equip yourself with essential preparation techniques which will make cooking more efficient and enjoyable, creating space for more creativity and fun in your meal prep.
We’ll teach you inspired dishes from around the globe and those famous right here in Aotearoa. You’ll also experiment with emerging food trends that are not only nutritional but visually appealing with your new presentation skills.
At the end of your programme, take all your new skills to the table and feature them in a Master Chef style pressure test with your classmates!
This programme blends online learning with face-to-face classes, giving you the best of both worlds. Enjoy the flexibility of learning online in your own time and the experience of cooking with our expert tutor chefs in a custom-built commercial kitchen at our Auckland Campuses.
You will learn:
Safety and operating procedures of a commercial kitchen.
Essential preparation skills like kneading, folding, filleting, gutting, crumbing, roasting, braising to En Papillote.
A wide range of inspired cuisine including dishes from Asia, Europe to right here in Aotearoa.
The art of beautiful plating with techniques to really show off your new delectable creations.
Emerging food trends which will sure to impress such as brain foods, keto meals and probiotics.
How to work and communicate effectively in a commercial kitchen.
Course start dates