In this FREE practical course, you’ll get to know yourself and discover a range of things you can study in the NZMA family. Over 16 weeks you’ll get to try out one or more of our most popular subjects.
This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.
If you want to be become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.
If you want to be a professional chef at the top of your field, look no further. Our diploma gives you the advanced cookery skills, knowledge and experience you’ll need to succeed in today’s kitchens. Plus, you will gain invaluable work experience during your 5 week internship.
If you want to be a professional baker or pastry chef, this diploma will teach you a range of skills in advanced patisserie techniques. Learn how to manage a bakery and gain real world experience with a five-week internship.