Cookery

LV. 2

Vocational Pathway for Service Industries

24 weeksFree study options

This programme gives you all the basic skills you’ll need to be successful in the booming service sector industry. You will gain skills to provide great customer service in a variety of industries – hospitality, retail, cookery, travel and tourism.  You will also gain some practical skills such as food and beverage service, presenting products and services to maximise sales, and handling customer enquiries.

Otahuhu
Porirua
Christchurch
Hamilton
Rotorua
LV. 4

Certificate in Cookery

35 weeks

This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.

LV. 4

Certificate in Baking (Generalist)

35 weeks

If you want to be become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

LV. 5

Diploma in Cookery Level 5 (Advanced) with Internship Cookery Strand

35 weeks

If you want to be a professional chef at the top of your field, look no further. Our diploma gives you the advanced cookery skills, knowledge and experience you’ll need to succeed in today’s kitchens. Plus, you will gain invaluable work experience during your 5 week internship.

LV. 5

Diploma in Cookery Level 5 (Advanced) with Internship Patisserie strand

35 weeks

If you want to be a professional baker or pastry chef, this diploma will teach you a range of skills in advanced patisserie techniques. Learn how to manage a bakery and gain real world experience with a five-week internship.

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