If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started. It’s really practical and you’ll graduate knowing all about food safety and how to prepare basic dishes at an operational level. It’ll set you up with the basic skills commercial chefs are looking for in their kitchen staff.
This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.
If you want to be a professional chef at the top of your field, look no further. Our diploma gives you the skills, knowledge and experience you’ll need to succeed in today’s kitchens. Specialise in either patisserie or gastronomy and gain invaluable work experience during your full-time 600 hour paid internship.
This two-year course covers the advanced cookery knowledge and skills required for progression as a chef in the hospitality industry. In addition to kitchen management skills, students graduate with advanced skills in either applied cookery or patisserie.