Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll get real-world experience in the form of a five-week internship in a commercial bakery or kitchen.
This course is delivered by The Culinary Collective, New Zealand’s brand new cooking and hospitality school who are part of NZMA.
What will I learn?
What qualifications will I come away with?
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.