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Certificate in Hospitality
(Restaurant Service)
(Level 4)

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New Zealand Certificate in Food and Beverage Service (Level 4) (with a strand in Restaurant Service)
16 weeks

This exciting Level 4 course will equip you with real word skills and experience to join the booming Hospitality industry.

Visit a brewery and tourism attraction - learn how our food, wine and customer experience is different here to anywhere else in the world.

Make yourself invaluable to employers and get your Liquor Control Certification, giving yourself a great head start when you’re job hunting.

Learn about wine varietals and how to talk about food and wine pairing with a Vineyard visit and experience hospitality in the aviation industry and practice service on board an aircraft.

After graduating from this course you could be working in a paid hospitality job in just 8 weeks!

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  • You Will Learn:

  • Menu design

  • How to run gourmet food trucks

  • Wine and beer knowledge – types and characteristics

  • Speciality coffees

  • Food and wine pairing – how wines enhance the taste of food

  • Wine and beverage menus – reflecting the vibe of the venue

  • Safe food handling

  • Restaurant menus – from casual to formal menus.

  • How to present food and beverage options designed to sell and showcase the products

  • Communication skills – with customers, your teammates and manager

  • How to deliver outstanding customer service skills

  • Setting up for functions and events

  • Food and beverage service

  • Licence requirements for a food and beverage operation

  • Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises

  • Demonstrate knowledge of the Sale and Supply of Alcohol

Course start dates

Sylvia Park

56-60 Carbine Road, Mount Wellington, Auckland 1060

Aug 15, 2022
Jan 30, 2023


85 Peterborough Street, Christchurch Central, Christchurch 8013

Jan 30, 2023

Hospitality banner image/link.