Diploma in Hospitality and Culinary Management (Level 6)

New Zealand Diploma in Hospitality Management (Level 6)
40 weeks

Become a competent employee in supervisory, trainee and junior management roles by developing industry relevant knowledge and skills. This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.

The first half of the programme involves classroom based hospitality management modules, while in the second half you will expand your hospitality operations knowledge and skills through either a full-time internship (eligibility criteria applies) or campus based modules.

  • You will learn:

  • Destination strategies and customer experience

  • Strategic solutions

  • Develop and plan a commercial product

  • Design and trial a commercial Product

  • Undertake a full-time internship in a Hospitality operation