Diploma in Hospitality and Culinary Management (Level 6)

New Zealand Diploma in Hospitality Management (Level 6)
40 weeks

Become a competent employee in supervisory, trainee and junior management roles by developing industry relevant knowledge and skills. This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.

The first half of the programme involves classroom based hospitality management modules, while in the second half you will expand your hospitality operations knowledge and skills through either a full-time internship (eligibility criteria applies) or campus based modules.

  • You will learn:

  • Destination strategies and customer experience

  • Strategic solutions

  • Develop and plan a commercial product

  • Design and trial a commercial Product

  • Undertake a full-time internship in a Hospitality operation

Course start dates

Sylvia Park

56-60 Carbine Road, Mount Wellington, Auckland 1060

Sep 20, 2021
Jan 24, 2022
Jan 23, 2023

Auckland Central

100 Symonds Street, Grafton, Auckland 1010

Jan 17, 2022
May 16, 2022
Jan 23, 2023


94 Tristram Street, Hamilton Central, Hamilton 3204

Jan 31, 2022
Feb 14, 2022
May 16, 2022