Become a competent employee in supervisory, trainee and junior management roles by developing industry relevant knowledge and skills. This programme is ideal if you are targeting a career in hospitality management or if you already have front-line hospitality service experience but are keen to take your career to the next level and progress into management.
The first half of the programme involves classroom based hospitality management modules, while in the second half you will expand your hospitality operations knowledge and skills through either a full-time internship (eligibility criteria applies) or campus based modules.
Destination strategies and customer experience
Develop and plan a commercial product
Design and trial a commercial Product
Undertake a full-time internship in a Hospitality operation