This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment. At NZMA you learn by doing, so you’ll spend 80% of your time in the kitchen putting your skills into practice.
Student loans and allowances are available if you meet the criteria. Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz
International Students
Tuition Fees: NZ$20,960 Course Fee: NZ$3,200
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
Entry Requirements
You need to be 17 or older.
You must have completed the Certificate in Cookery (Level 3)
If English is your second language you’ll need an IELTS score of at least 5.5 with no band score lower than 5.0, or the equivalent*.
You must have travel and medical insurance and a valid visa.
* Other English Tests / evidence may be approved as advised by NZQA
All our Cookery courses
Cookery
Certificate in Cookery (Level 3)
Certificate in Cookery (Level 4)
New Zealand Diploma in Cookery (Level 5) (1 Year)
Diploma Programme in Professional Cookery (Level 5) (2 Years)
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