This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment. At NZMA you learn by doing, so you’ll spend 80% of your time in the kitchen putting your skills into practice.
Course content includes:
What qualifications will I gain?
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz
Tuition Fees: NZ$20,960
Course Fee: NZ$3,200
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
* Other English Tests / evidence may be approved as advised by NZQA