Diploma in Cookery Level 5 (Advanced) with Internship Patisserie strand

New Zealand Diploma in Cookery (Advanced) (Level 5) with strand in Patisserie
35 weeks

Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.

You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll get real-world experience in the form of a five-week internship in a commercial bakery or kitchen.  

This course is delivered by The Culinary Collective, New Zealand’s brand new cooking and hospitality school who are part of NZMA.

  • You will learn:

  • How to manage a bakery, operating procedures, laws and standards

  • How to prepare and make a wide range of advanced patisserie and yeast goods.

  • About food trends, food and culture and regional food

  • Planning and monitoring workflow and all the supplies that are commonly used when baking or working as a patisserie chef.

  • Advanced skills in patisserie from how to prepare and create a range of mouth-watering gateaux, and torte cakes to hot and cold desserts.

  • Five weeks internship spent working in a commercial kitchen or bakery.

Course start dates