Take your passion for cooking to the next level, where you will build on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the hospitality industry.
In this course you will develop advanced cookery skills as well as administrative and kitchen management skills from running a commercial kitchen to creating original menus. You’ll get to visit a New Zealand food supplier to see where some of the food or ingredients you work with comes from and gain invaluable industry experience with a five week internship in a highly-ranked restaurant.
All Cookery graduates from NZMA will have the opportunity to pathway with the International Management Institute (IMI) in Luzern, Switzerland, to complete an internationally recognized qualification from an institute that is ranked 12th in the world for hospitality training. Students will also have the opportunity to receive work experience through their excellent network of contacts in the industry, including the Ritz-Carlton, Marriot, Fairmont, Intercontinental, Four Seasons, and Disney – just to name a few.
This course is delivered by The Culinary Collective, New Zealand’s new cooking and hospitality school who are part of NZMA.
Kitchen management skills
Advanced cooking methods and production methods
About food trends, food and culture and regional food
Menu development - from development, marketing and preparation.
How to build good working relationships in commercial kitchens.
Industry experience with a five week internship in a commercial kitchen.