Certificate in Cookery (Level 4)

New Zealand Certificate in Cookery (Level 4)
35 weeks

This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment. At NZMA you learn by doing, so you’ll spend 80% of your time in the kitchen putting your skills into practice.

  • You will learn:

  • Health-based dishes

  • Poultry

  • Pasta

  • Seafood

  • Complex pastry and desserts

  • Complex meat dishes

  • Larder products