Certificate in Cookery (Level 4)

New Zealand Certificate in Cookery (Level 4)
35 weeks

This intermediate-level programme really helps to build on your cookery skill set. You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment. At NZMA you learn by doing, so you’ll spend 80% of your time in the kitchen putting your skills into practice.

  • You will learn:

  • Health-based dishes

  • Poultry

  • Pasta

  • Seafood

  • Complex pastry and desserts

  • Complex meat dishes

  • Larder products

Sylvia Park

56-60 Carbine Road, Mount Wellington, Auckland 1060

Aug 2, 2021
Sep 20, 2021
Jan 24, 2022

Auckland Central

100 Symonds Street, Grafton, Auckland 1010

Jan 24, 2022

Hamilton

94 Tristram Street, Hamilton Central, Hamilton 3204

Jan 24, 2022