Certificate in Baking (Generalist) (Level 4)

New Zealand Certificate in Baking (Generalist) (Level 4) Food Safety Certificate
35 weeks

If you want to be become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

This course will teach you the foundation skills to become a baker or to train further as a patisserie chef.  

You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.

This course is delivered by The Culinary Collective, New Zealand’s brand new cooking and hospitality school who are part of NZMA.

  • You will learn:

  • How to make a range of breads and doughs, the basic systems used in a bakery and how to safely operate bakery equipment

  • How to make sponges, cakes, cookies and working in a bakery

  • Bakery production and pastry

  • Sweets, principles of bakery science and quality management

  • Five weeks internship spent working in a commercial kitchen or bakery.

Course start dates

Auckland Central

100 Symonds Street, Grafton, Auckland 1010

Jan 17, 2022
Apr 25, 2022