This intensive programme equips you with the depth of knowledge, practical skills and experience you need to carve a bright future in this booming sector. Gain a qualification that’s highly respected across the industry, both in New Zealand and internationally, and fast-track your way into a supervisory, trainee or junior management role.
Build proficiency in a range of key areas – from staff and financial management through to food and beverage service operations and business performance strategies. Graduate with an excellent understanding of standards of professional practice and management within hospitality operations - and take advantage of our exciting internship opportunities.
What will I learn?
What qualifications will I gain?
Tuition Fees: NZ$19,500
Resource Fees: NZ$2,500
Tuition Fees: NZ$12,450
Resource Fees: NZ$1,500
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.