If you’re new to the commercial cookery environment, this course has all the right ingredients to get you started. It’s ultra-practical and you’ll graduate knowing all about food safety and how to prepare basic dishes at an operational level. It’ll set you up with the basic skills commercial chefs are looking for in their kitchen staff.
What will I learn?
What qualifications will I gain?
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
Tuition Fees: NZ$10,500
Course Fee: NZ$1,700
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
* Other English Tests / evidence may be approved as advised by NZQA