This two-year course covers the advanced cookery knowledge and skills required for progression as a chef in the hospitality industry. In addition to kitchen management skills, students graduate with advanced skills in either applied cookery or patisserie.
All Cookery graduates from NZMA will have the opportunity to pathway with the International Management Institute (IMI) in Luzern, Switzerland, to complete an internationally recognized qualification from an institute that is ranked 12th in the world for hospitality training. Students will also have the opportunity to receive paid work experience through their excellent network of contacts in the industry, including the Ritz-Carlton, Marriot, Fairmont, Intercontinental, Four Seasons, and Disney – just to name a few.
What will I learn?
Tuition Fees: NZD$ 20,700
Course Fee: NZD$ 3,200
Tuition Fees: NZD$ 13,800
Course Fee: NZD$ 2,400
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.