This practical course is the perfect introduction to kick-start your hospitality career. You’ll master the fine art of coffee making, learn how to prepare hot and cold beverages, learn about restaurant service and food safety and pick up a host of other practical hospitality skills. You’ll come away with a Level 3 certificate and a Certificate in Basic Food Safety. Studying
What will I learn?
What qualifications will I gain?
This course is part of the government led Youth Guarantee Programme. If you are aged 16-19, and meet the course entry requirements, you can attend this course for FREE.
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
* Other English Tests / evidence may be approved as advised by NZQA