This practical course is the perfect introduction to kick-start your hospitality career. You’ll master the fine art of coffee and cocktail making, learn about restaurant service and food safety and pick up a host of other practical hospitality skills. You’ll come away with a Level 3 certificate and a Certificate of Achievement in Basic Food Safety. Studying
What will I learn?
What qualifications will I gain?
Student loans and allowances are available if you meet the criteria.
Find out if you're eligible by calling StudyLink on Freephone 0800 88 99 00 or visit www.studylink.govt.nz.
Tuition Fees: NZ$9,000
Course Fee: NZ$1,750
The New Zealand Government has imposed an international student levy on tuition and course related fees. From 1 January 2019 the levy will be 0.89% of the compulsory tuition fees.
* Other English Tests / evidence may be approved as advised by NZQA