New Zealand Management Academies | Events & Activities

Campus Life

Whanau Fun at Auckland South

Throwing a cream pie at a tutor’s face is not normal classroom behaviour. But it was all part of the fun at NZMA Auckland South’s much-anticipated whanau night last Thursday. 

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Top Service at World-class Event

A group of eight Level 3 hospitality students provided “outstanding” service to spectators and VIP’s at an international tennis tournament yesterday. 

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Corndogs Galore

NZMA Cookery students have sausages coming out of their ears this week. 

Forty of the budding chefs were tasked with making 6500 corndogs for Princes Wharf bistro, Culpeper.

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Students Step Out

Twenty-nine students from all corners of the globe hit the catwalk last Friday for the inaugural ‘Stepping Out’ fashion show at NZMA Sylvia Park. Dressed in dazzling designs from India, China, South Africa, Samoa, the Cook Islands, Tonga, New Zealand and more, the students wowed the crowd as they sashayed down the walkway. 

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Quiz Night Great Training Ground

A quiz night for a local primary school proved a novel way for a group of Level 4 hospitality students to gain some real-life industry experience. 

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Foodies Flock for Students’ Fare

North Shore residents are flocking to the night markets to sample the tasty treats of NZMA cookery students Jieling Yan and Bingzhen Wang. 

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Helping Hand for Housing Project

The opening of Wairere Village – a social housing project in Hamilton’s Enderley – was a special day for the community, and a group of NZMA Hamilton students did their part to pitch in. 

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Haloumi Heaven

There’s nothing better than a fine cheese (especially when accompanied by a great glass of wine!)

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Students Strut Their Stuff for Fashion

Air-kisses, moody models, and lashings of champagne. This month in Auckland it’s been all about fashion – and NZMA has been in the thick of the action! 

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A Taste of Taiwan in Sylvia Park

Two of Taiwan’s top chefs visited NZMA Sylvia Park today to give cookery students the skinny on how to whip up the ultimate Taiwanese feast.  

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