Cookery
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Start off as a line cook and work your way up to executive chef, become a caterer or eventually open your own restaurant. Whether you aspire to work in a top restaurant, a small café, a bakery or a hospitality cafeteria, qualified cooks and chefs are in hot demand. In fact they are on the New Zealand government’s skills shortage list!
Once you have some top-notch cookery qualifications, the world is definitely your oyster. Careers in the industry are not just contained to restaurants and cafeterias – you could work for international hotel chains, the airlines, cruise liners, luxury super yachts or the armed forces. You could even become a personal chef for the rich and famous!
NZMA’s Cookery courses are available to domestic and international students.
*Visa conditions apply for international students, please contact your market manager for more details.
NZMA Courses in Cookery
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The National Certificate in Hospitality (Basic Cookery) (Level 3) is a 20 week programme offered at NZMA’s Panmure Academy.
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The National Certificate in Hospitality (Cookery) (Level 4) is a one year programme offered at NZMA’s Panmure Academy.
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This two year course (which includes Level 3, 4, 5 and a 600 hour internship) is offered at NZMA’s Panmure Academy.
