Jasbir (Jas) Kaur
Deputy Campus Principal - Cookery
Some will recognise Jasbir Kaur from her popular cooking segment on TV One’s Good Morning show. For those that don’t, she is a multi-award winning executive chef and trainer, and she’s now bringing her magic to NZMA Sylvia Park as Deputy Campus Principal, responsible for our cookery programmes and the NZMA café.
Born in India, Jas has worked as a chef and consultant in hotels all over the world. She’s written food blogs, recipes and books, appeared as a guest speaker on radio and has a penchant for French cuisine. She has a Diploma in Culinary Arts and Kitchen Management and a Degree in Hospitality Management from the University of Huddersfield in the UK. Prior to joining NZMA Jas was the Culinary Arts Head of Department at PBRS.